Baking Sweet Treats with Sourdough Starter

You are invited to a workshop for those who have mastered baking bread with sourdough starter and would like to take the next step in exploring sourdough baking.

This time, we will approach the baking of sweet treats in a slightly different way. In the workshop, you will discover which sweet treats you can easily make with sourdough starter. You will learn how to prepare enriched dough with sourdough starter and how to care for it. You will also become acquainted with the technique of dough handling, known as the stretch and fold technique. Finally, you will bake and, of course, indulge in sinfully sweet treats.

During the workshop, we will create characteristic French brioche, Swedish cinnamon rolls, and Russian babka in mini form.

About the Mentors:

The workshop will be led by Ksenija Podgrajšek, Ph.D., a nutritionist and the founder of a boutique bakery called "Pekarna malo drugače" (Bakery a Bit Different). In her bakery, she bakes more than 30 different types of bread and various sweet treats. All products are handmade using sourdough starter and organic ingredients.

***

Participants should meet 15 minutes before the agreed time in the entrance hall of the Center Rog. Please, before the start of the program, put your personal belongings in the locker rooms. Do not be late for the program. In case of delay, entry is not guaranteed - once the creative process begins, it is no longer possible to join in!

The workshop will be conducted with a minimum of 6 registrations. In case of cancellation, you will be notified at least two days before the start of the program. Registration fees are non-refundable, and it is not possible to change the date.

However, you can transfer your participation to another person by informing us at least 24 hours before the start via email: kuhanje@center-rog.si.