Training: Food lab

The Food Lab is equipped with modern and professional cooking equipment, such as a steam convection oven, double tilt skillet, blast chiller, lyophilizer, induction cooker, deli slicer, meat slicer, refrigerator, freezer, dishwasher, kitchen robot, and other tools for culinary experiments. It is intended for businesses and individuals for experimental projects in the field of culinary arts.

During the training, future users will learn:

• how to handle the equipment and all appliances in the lab correctly and safely, to effectively utilize everything the space offers,
• identification and management of risks associated with working with food and arising from equipment, materials, personnel, or technological processes,
• proper work practices, behavior, and hygiene maintenance, which are essential aspects of food handling to ensure safe consumption.

The training lasts for 2 hours and covers the entire cooking lab.

Training is suitable for participants aged 14 or older.

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Participants should gather 15 minutes before the scheduled start time in the entrance hall of Center Rog. Please store your personal belongings in the lockers, which the mentor will show you. Please be on time, as late arrivals disrupt the workflow. In the case of a delay, entry to the lab cannot be guaranteed.

The program will be conducted in Slovenian unless stated otherwise.

The program is intended for participants older than 14 years, except where noted otherwise.

In case of cancellation, you will be notified two days before the scheduled start.

If you are unable to attend the program, the registration fee is non-refundable, and it is not possible to change the date. You can transfer your participation to another person, but please notify us at least 24 hours before the program begins at the email address: kuhanje@center-rog.si

We look forward to your company and creative collaboration.