Community Kitchen: A Latin American Festive Table

In the Community Kitchen, we will explore Latin American festive dishes and traditions with Latinskoameriško društvo. We will focus on nopal and purple corn, their cultural significance and culinary uses. People from different Latin American countries will share their stories and experiences.

The proposed menu includes Bolivian vegetarian salteñas, an Andean-inspired soup, sopa de quinua or chupe, Mexican vegetarian nopal tacos, and the Peruvian dessert mazamorra morada and drink chicha morada.

The event is based on solidarity: your participation provides a free place for someone from another community. The workshop brings together 12–24 people.

The programme is held in English, Spanish and Slovenian. Language should not be a barrier.

About the facilitators

The workshop will be led by the Association of Latin Americans in Slovenia, with support from the Cooking Lab’s mentoring team.

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Participants should gather in the entrance hall of Center Rog 15 minutes before the programme begins. Please store your personal belongings in the lockers indicated by the mentor. Do not be late, as this disrupts the working process. In case of late arrival, entry to the lab cannot be guaranteed.

The programme is held in English, Spanish and Slovenian.

In case of cancellation, you will be notified two days before the planned start of the programme.